These easy No-Bake Mini Cinnamon Rolls are so simple to make even the kids can make their own Cinni-Mini’s! As you know, I’m primarily an craft blogger but I’ve had the urge to grow out of my Ribbons, Paper and Glue box and share a food post. So when I was asked to try Finlandia Imported Butter ,it inspired me to step out of my crafting zone to create something delicious using their Imported Butters.
I’m actually a Registered Dietitian by trade so I’ve always been interested in food and always , I mean always, read food labels. Even though I may be called an expert by trade, I still get duped with food lables. Many times, I’ll just grab a product reading only the front label and it turns out not to be what I thought it was.
This is why I only like to use real butter in my house and Finlandia Butter is just that! The butter is imported from Finland and provides that authentic butter flavor made the old fashioned way. The cows are raised on small Finnish family-owned farms and not treated with hormones. Ingredient Label Reads: Pasteurized Cream. Period.
My kids have eaten these Cinni-Mini rolls for years. They just like them and they must be cut into a Mini size too. Everything just taste better when it’s miniature sized! Can’t agree more.
To make these Cinni-Mini’s, you will need soft white bread, cinnamon sugar and Finlandia Imported Unsalted Imported Butter.
- Trim crust off bread then roll bread out flat using a rolling pin.
- Melt Finlandia Unsalted Butter in a dish and spread it over the bread.
- Sprinkle Cinnamon Sugar over bread.
- Roll bread tightly in to a roll.
- Slice into Cinni- Mini’s.
When I was researching Finlandia Butter, I read it’s chosen by the most discriminating French chefs to create their famous baked goods and croissants. My Cini-Mini’s are far from an Executive French Chef level but it does makes me feel good to know that I’m cooking with a great product. You can find out more about Finlandia Butter on there website.
- Soft White Bread
- Finlandia Unsalted Butter
- Cinnamon Sugar
- Trim crust off bread
- Flatten bread with rolling pin
- Spread melted butter over bread
- Sprinkle cinnamon sugar over bread
- Roll cinnamon bread tightly into roll
- Slice bread in to Cinni-Mini's